Amount of Vitamin B-12 in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt

Sweets

In 100 g (Grams) of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt is a type of Sweets. The most significant nutrients in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt are listed below.

Water 1 g 1%
Energy (calorie) 381 kcal
Energy (joule) 1594 kJ
Protein 7.8 g 7.8%
Total lipid (fat) 0 g
Ash 0.7 g 0.7%
Carbohydrate, by difference 90.5 g 90.5%
Fiber, total dietary 0 g
Calcium, Ca 3 mg
Iron, Fe 0.15 mg
Magnesium, Mg 2 mg
Phosphorus, P 142 mg 0.14%
Potassium, K 7 mg 0.01%
Sodium, Na 491 mg 0.49%
Zinc, Zn 0.01 mg
Copper, Cu 0.118 mg
Manganese, Mn 0.016 mg
Selenium, Se 3.6 µg
Vitamin C, total ascorbic acid 62.8 mg 0.06%
Thiamin 0.002 mg

Nutrients in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt